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Please Join Us
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2018 marks the 20th
anniversary of Community Kitchen,
the Food Bank’s successful culinary job training program.
To celebrate this
important milestone, we are partnering with
The Jacques Pépin Foundation to host Savor.
Join us for a
multi-course feast, prepared by celebrity chefs,
featuring world-class wine pairings.
Hosted by Jacques
Pépin
Special guest Sara Moulton Thursday, June 7 Newport Vineyards Middletown, Rhode Island 6:00 pm – 10:00 pm Featured Chefs: Matthew MacCartney, Rick Moonen, Jeremy Sewall, Champe Speidel, Ming Tsai, James Wayman Tickets are $600 per person with limited seats available. If you’d like to attend this exciting event, please contact Kelly Seigh at kseigh@rifoodbank.org or call 401-230-1679.
For more information
about Savor, click here.
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© 2017 Rhode Island Community Food Bank
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200 Niantic Avenue
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Providence, RI 02907
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Phone: (401) 942‑MEAL (6325)
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Email: [contactus@rifoodbank.org]
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Monday, May 14, 2018
Food Bank offers dinner with Jacques Pepin, June 7
