USDA withdraws proposed rule meant to reduce Salmonella in poultry products
The rule, proposed by the Food Safety and Inspection Service
(FSIS) under the US Department of Agriculture (USDA) in August 2024, would have
declared chicken and turkey products spoiled if they contained 10 or more
colony-forming units of the bacteria and if they were contaminated with
Salmonella strains that are considered particularly concerning for human
health.
“The Biden-era proposal would have imposed significant
financial and operational burdens on American businesses and consumers, failing
to consider an effective and achievable approach to address Salmonella in
poultry products,” said a USDA spokesperson.
FSIS will work to assess its approach to addressing
Salmonella in poultry products in ways that won’t “impose regulatory burdens on
American producers and consumers,” said the spokesperson, including by
evaluating whether an update to the current Salmonella standards is warranted.