Source of life-saving COVID vaccine could do more...if Republicans don't ban it
University of Pittsburgh
Though highly effective at inducing an immune response,
current mRNA vaccines, such as those used to prevent COVID-19, present two
significant challenges: the high amount of mRNA needed to produce them and the
constantly evolving nature of the pathogen.
"The virus changes, moving the goal post, and updating
the vaccine takes some time," said senior author Suresh Kuchipudi, Ph.D.,
chair of Infectious Diseases and Microbiology at Pitt Public Health.
To address these challenges, the researchers created a proof-of-concept COVID-19 vaccine using what's known as a "trans-amplifying" mRNA platform. EDITOR'S NOTE: Could this be the reason why MAGAs hate mRNA vaccines? - W. Collette
In this approach, the mRNA is separated into two fragments -- the antigen sequence and the replicase sequence -- the latter of which can be produced in advance, saving crucial time in the event a new vaccine must be developed urgently and produced at scale.
Additionally, the researchers analyzed the spike-protein
sequences of all known variants of the SARS-CoV-2 for commonalities, rendering
what's known as a "consensus spike protein" as the basis for the
vaccine's antigen.
In mice, the vaccine induced a robust immune response
against many strains of SARS-CoV-2.
"This has the potential for more lasting immunity that
would not require updating, because the vaccine has the potential to provide
broad protection," said Kuchipudi.
"Additionally, this format requires an mRNA dose 40
times less than conventional vaccines, so this new approach significantly
reduces the overall cost of the vaccine."
The lessons learned from this study could inform more
efficient vaccine development for other constantly evolving RNA viruses with
pandemic potential, Kuchipudi said.
"We hope to apply the principles of this lower-cost,
broad-protection antigen design to pressing challenges like bird flu."
Other authors on the study were Abhinay Gontu, Padmaja
Jakka, Ph.D., Maurice Byukusenge, D.V.M., Ph.D., D.A.C.V.M., Meera Surendran
Nair, Bhushan M. Jayarao, M.V.Sc., Ph.D., M.P.H., Marco Archetti, Ph.D., and
Ruth H. Nissly, Ph.D., all of Pennsylvania State University; and Sougat Misra,
Ph.D., Shubhada K. Chothe, Ph.D., M.V.Sc., B.V.Sc., Santhamani Ramasamy, Ph.D.,
D.A.C.V.M., and Lindsey C. LaBella, all of Pitt.
This research was supported by chair funds from the Huck Institutes of the Life Sciences and Interdisciplinary Innovation Fellowship at the One Health Microbiome Center at Pennsylvania State University.