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Wednesday, February 20, 2019

Food Bank offers recipes and facts

RHODE ISLAND COMMUNITY FOOD BANK
FRESH NEWS
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Truck Stop featured food trucks like Rocket Fine Street Food
Save the Date for Truck Stop:
A Festival of Street Eats
Truck Stop returns! Over 20 food trucks (some favorites and some brand new) will be offering delicious samples under the stars at the Food Bank as part of the Eat Drink RI Festival. Last year we raised over $150,000. Mark your calendar for Friday, April 26 from 5:30 to 8 PM and keep an eye out for ticket sales in March.
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Mary Flynn presented to the Meal Site forum
Food Bank Meal Sites
Learn Healthy Recipes
Mary Flynn, professor, dietitian and Food Bank board member presented a workshop for staff and volunteers of our member agencies on healthy recipes that can be served to guests at meal sites. Mary shared her recipe for corn, black bean, and tomato fried rice while discussing the health benefits of cooking with olive oil. Visit our website for other healthy recipes.
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2019 Facts and Figures
2019 Facts and Figures Released
How many pounds of food did we distribute last year? How many member agencies are in our network? And how many people are served monthly by the Food Bank and its members? The answer to these questions and many others are in our 2019 Facts and Figures sheet and our Poverty and Food Insecurity sheet on our website.
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© 2019 Rhode Island Community Food Bank
200 Niantic Avenue
Providence, RI 02907
Phone: (401) 942‑MEAL (6325)