Feasting on forage
By Frank Carini / ecoRI News columnist
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Autumn olives, delicious, nutritious and invasive. Ripening right about now. Photo by Will Collette |
Not to be rude, but the free
Saturday morning breakfast buffet didn’t look appetizing. The portions were
meager, bugs were crawling over much of it, and some of it could be toxic if
prepared the wrong way.
Our hostess, Keri Brulé, delivered a splendid 2-hour
presentation. The affable University of Rhode Island student working on her
master’s degree shared how to identify what we were about to put in our mouths,
preparation tips, and valuable information to keep us from having a seizure or
pooping our pants.
Bottom of Form
We learned a lot about foraging. Most of the 15 of us
walking through the woods and meadows of Ryan Park seemed comfortable with the
idea of feeding ourselves in the wild. I was not among the confident. Without
Brulé, a botanist and plant ecologist, planning the menu, I’m fairly certain I
would eat the wrong plant or the wrong part. I would not survive the
apocalypse.
The Sept. 12 breakfast club gathered in a parking lot
outside a gym on Ten Rod Road. The edible walk was sponsored by the Rhode Island Wild Plant Society.
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Besides sampling the wild menu, Keri Brulé, here holding an edible tuber from a young Indian cucumber root, encouraged participants to also touch … (Frank Carini/ecoRI News) |
“Roughly 15,000 years ago, where you are standing right now,
was covered under a massive sheet of ice,” Brulé told us. “That ice melted and
retreated from the landscape. Slowly, vegetation moved from south to north to
occupy that space. About 10,000 years ago, indigenous people followed that
vegetation, and therefore animals, in the form of food and medicine.
“European colonizers arrived in the 1600s and they brought
their forms of food and medicine that they were familiar with to this
landscape. Not longer after, enslaved people were brought here against their
wills and they brought their food and medicine with them as well, when they
could. The landscape you are in, is the story of the geography, of time,
humans, and, therefore, you.”
She noted we all have, whether we are aware of it or not, an
innate relationship with plants. She encouraged us to look at, touch, smell,
and get to know the plants around us. Mind the poison ivy.
“You were meant to interact with them in the form of food,”
Brulé said.