Photo and text by LISA KELLY, EcoRI.org
Is there
anything better than a good roasted potato?
I love
any potato recipe that doesn’t require frying. Topped with some chickpea
gravy or vegan cheddar and you’ve got yourself an insanely delicious
dish that any carnivore would be happy to eat. Plus, smooshing potatoes is fun.
12 red
potatoes, boiled
2 tbsp olive oil
Rosemary, salt and black pepper to taste (I used a lot of each)
2 tbsp olive oil
Rosemary, salt and black pepper to taste (I used a lot of each)
Preheat
oven to 450 degrees.
Using
the bottom of a cup or bowl, smash the boiled potatoes onto a greased baking
sheet while they’re still hot. Drizzle the olive oil over the tops of the
potatoes and sprinkle with salt, rosemary and black pepper. Bake at 450 degrees
for 25 minutes.
Lisa
Kelly is the founder and personal chef at The Vegan Pact.
