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Friday, October 30, 2020

Food Bank video conference addresses preparations for a long, hard winter

 

 

 

 

Video Update: Food Pantries Respond
to COVID-19 and Look at the Path Ahead


Food Bank CEO Andrew Schiff recently held a Virtual Town Hall featuring the Executive Directors from four of our largest member agencies. In a panel format, they provided us with an update on how they've been responding to the ongoing need in the community and discussed what's to come as we prepare for the long winter ahead.  Watch the video for the latest information on our response to this public health crisis. 

 

Featuring: 

  • Andrew Schiff, Food Bank CEO
  • Kim Fernandez, Federal Hill House
  • Rilwan Feyisitan, Community Action Partnership of Providence
  • Kate Brewster, Jonnycake Center for Hope
  • Heather Hole Strout, Dr. Martin Luther King Community Center

 

 

Healthy Habits Nutrition Education
Program Goes Virtual


Our Healthy Habits Nutrition Education Team focuses on sharing healthful recipes and nutrition education with guests at member agencies around Rhode Island. To meet the challenge of reaching people during the COVID-19 pandemic, they’ve gone virtual, providing online cooking demos and tips on healthy living. You can access the resources that our team of trained educators and nutritionists have put together, geared toward helping you develop a healthier life.

Visit our website to get started. And follow the Food Bank on Facebook, Twitter or Instagram for regular Healthy Habits' Tasty Tuesdays features plus much more! 

 

 

Copyright © 2020 Rhode Island Community Food Bank, All rights reserved.

Our mailing address is:

Rhode Island Community Food Bank

200 Niantic Ave

Providence, RI 02907-3150