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Video Update: Food Pantries Respond
to COVID-19 and Look at the Path Ahead
Food Bank CEO Andrew Schiff recently held a Virtual Town Hall featuring
the Executive Directors from four of our largest member agencies. In a
panel format, they provided us with an update on how they've been
responding to the ongoing need in the community and discussed
what's to come as we prepare for the long winter ahead. Watch the
video for the latest information on our response to this public
health crisis.
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Featuring:
- Andrew Schiff, Food
Bank CEO
- Kim Fernandez, Federal
Hill House
- Rilwan Feyisitan,
Community Action Partnership of Providence
- Kate Brewster, Jonnycake
Center for Hope
- Heather Hole Strout, Dr.
Martin Luther King Community Center
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Healthy Habits Nutrition Education
Program Goes Virtual
Our Healthy Habits Nutrition Education Team focuses on sharing
healthful recipes and nutrition education with guests at member
agencies around Rhode Island. To meet the challenge of reaching
people during the COVID-19 pandemic, they’ve gone
virtual, providing online cooking demos and tips on healthy
living. You can access the resources that our team of
trained educators and nutritionists have put together, geared toward
helping you develop a healthier life.
Visit our website
to get started. And follow the Food Bank on Facebook, Twitter or
Instagram for regular Healthy Habits' Tasty Tuesdays features plus much
more!
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