How wonder drug works
By Kristin Samuelson, Northwestern University
Glucose is an essential source of energy for the body, but
chronically high levels can contribute to insulin resistance and
damage to blood vessels and organs. The study indicated that metformin reduces
mitochondrial energy production in intestinal cells, forcing those cells to
burn more glucose.
“Metformin essentially helps the intestine suck the glucose
out of the bloodstream, which further highlights that the gut plays a major
role in regulating blood sugar levels,” said corresponding author Navdeep
Chandel, professor of biochemistry and molecular genetics at Northwestern
University Feinberg School of Medicine.
The study was published in Nature Metabolism.
New Clues About How Metformin Works
The new findings build on earlier
research from Chandel’s laboratory showing that metformin lowers blood
sugar by blocking mitochondrial complex I, a critical component of the cell’s
energy production system. The latest work identifies the intestine as the main
tissue responsible for this effect. According to Chandel, the results suggest
that targeting the gut with future drugs or supplements could become an
effective way to control blood sugar.
Chandel is also the David W. Cugell, MD, Professor of
Medicine (Pulmonology and Critical Care), Biochemistry and Molecular Genetics,
and an investigator with the Chan Zuckerberg Initiative. The study’s lead
author, Zach Sebo, is a postdoctoral fellow in the Chandel laboratory who will
soon launch his own research group at the University of Kansas School of
Medicine.
“Our study suggests that revisiting assumptions about
metformin’s mechanism may offer a more detailed understanding of how it works,”
Sebo said.
Berberine and “Nature’s Ozempic” Comparisons
The study also uncovered similarities between metformin and
berberine, a plant-derived supplement commonly promoted for blood sugar
control. Berberine has gained popularity online as “nature’s Ozempic,” although
experts warn that evidence supporting its use remains limited and it should not
replace approved medications. Researchers found that berberine appears to
activate the same intestinal pathway as metformin.
“Metformin has decades of clinical evidence behind it,
whereas supplements like berberine are far less rigorously tested,” Chandel
said. “If you’re going to use berberine, you may as well use the real deal.”
Clinical Clues Reveal Metformin’s Gut-Driven Effects
The findings may also explain several well-known effects
seen in people taking metformin. According to Chandel, patients using metformin
often:
- Experience
lower blood sugar after meals. Metformin makes the intestine act
like a “sponge” that absorbs extra glucose.
- Have
lower levels of circulating citrulline, which is a compound
produced only by mitochondria in cells of the small intestine. When
metformin suppresses mitochondrial activity, citrulline production
decreases.
- Have
increased levels of GDF15, a hormone linked to appetite suppression
and weight loss. Scientists believe the gut responds to energy stress by
releasing GDF15, which signals the brain to reduce food intake and adjust
metabolism.
Engineered Mice Reveal Metformin’s Mitochondrial
Mechanism
“People have always wondered how one drug can do 10 things,”
Chandel said. “Well, it can do that if the drug is hitting a big node in a
cell, and hitting mitochondria in a cell is a big node. So, if you can get into
those cells and inhibit mitochondria, it’s going to have huge effects.”
To test the mechanism, researchers used genetically
engineered mice that produced a yeast enzyme called NDI1. This enzyme mimics
mitochondrial complex I but cannot be blocked by metformin. When NDI1 was
expressed specifically in intestinal cells, those cells became resistant to the
drug’s effects. In these mice, metformin lost much of its ability to lower
blood sugar, providing strong evidence that blocking mitochondrial complex I in
the gut is central to how the medication works.
Reference: “Metformin inhibits mitochondrial complex I in
intestinal epithelium to promote glycaemic control” by Zachary L. Sebo, Ram P.
Chakrabarty, Rogan A. Grant, Karis B. D’Alessandro, Alec R. Koss, Jenna L. E.
Blum, Shawn M. Davidson, Colleen R. Reczek and Navdeep S. Chandel, 8 May
2026, Nature Metabolism.
DOI:
10.1038/s42255-026-01530-y
Funding for the study was provided by the National
Institutes of Health, the National Heart, Lung, and Blood Institute of the NIH,
the Northwestern University Pulmonary and Critical Care Division Cugell
Predoctoral Fellowship, the Cellular and Molecular Basis of Disease, the NRSA
Training Program in Signal Transduction and Cancer, the Glenn Foundation for
Medical Research Postdoctoral Fellowship in Aging Research, the Schmidt Science
Fellows, in partnership with Rhodes Trust, the Simpson Querrey Fellowship in
Data Science, the Training Program in Lung Sciences, the Medical Sciences
Training Program and the Stand Up 2 Cancer Convergence 3.1416.
