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Monday, March 13, 2017

RI Food Bank celebrates Nutrition Month

Rhode Island Community Food Bank

Kids cutting healthy food

National Nutrition Month Recipe:
Veggie-Loaded Avocado White Bean Salad

Veggie Avocado Salad
Since March is National Nutrition Month, we’re sharing a recipe that proves eating nutritiously doesn’t have to be expensive. The recipe is featured in our Community Cooking nutrition education program which helps guests of member agencies create healthier meals on a tight budget, using staples commonly found in a food pantry.  

Read Our Winter Newsletter, A Place at the Table

Food Bank newsletter, A Place at the Table
A Place at the Table highlights the struggles Rhode Islanders face when they can’t make ends meet. Inside the newly redesigned newsletter, you'll read the story of a Providence food pantry helping a mom keep her kids fed and warm this winter. You’ll also read about solutions to providing “missing meals” for hungry Rhode Islanders, learn about upcoming events and get a delicious vegetable soup recipe.



Help Feed Our Hungry Neighbors

Rhode Island Community Food Bank
RI Community Food Bank
200 Niantic Avenue
Providence, RI 02907
P: (401) 942-MEAL (6325)
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