National Nutrition Month Recipe:
Veggie-Loaded Avocado White Bean Salad
Since March is National Nutrition Month, we’re sharing a
recipe that proves eating nutritiously doesn’t have to be expensive. The
recipe is featured in our Community Cooking nutrition education program
which helps guests of member agencies create healthier meals on a tight
budget, using staples commonly found in a food pantry.
A Place at the Table highlights the struggles Rhode
Islanders face when they can’t make ends meet. Inside the newly
redesigned newsletter, you'll read the story of a Providence food pantry
helping a mom keep her kids fed and warm this winter. You’ll also read
about solutions to providing “missing meals” for hungry Rhode Islanders,
learn about upcoming events and get a delicious vegetable soup recipe.