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Saturday, July 9, 2022

Microplastics might be entering marine food webs from the bottom up

Food chains usually start at the bottom

Garth A CoverntonUniversity of TorontoHailey DaviesUniversity of Victoria, and Kieran CoxUniversity of Victoria

Smaller animals that feed lower in the food web might be  at
greater risk from microplastic exposure than larger ones. (Shutterstock)
Microplastics — tiny pieces of plastic less than five millimetres in size — have been found in marine and freshwater animals ranging from tiny zooplankton to large whales.

However, researchers are still struggling to understand the impact that microplastics are having on aquatic species.

Scientists have found that microplastics have the potential to cause harm to animals through pathways including replacing food and leaching added chemicals into their bodies. However, it’s unclear how much these effects are currently occurring in the environment.

Our recently published study explores how microplastics move within coastal marine food webs. We found that smaller animals feeding lower in the food web might be at greater risk from microplastic exposure than larger predatory animals.

Pollutants and food webs

A researcher at a beach collects fishes.
A beach seine conducted to collect fish for the study. We found
 that most individuals had up to two microplastic particles in each of
their guts and that the particles were mostly fibres.
 (Kieran Cox)Author provided
Food webs are tangled networks of organisms feeding on each other. Where an animal is feeding within this tangled network is called its trophic position and may determine its exposure to pollutants.

For example, mercury pollution accumulates in the muscles of animals and is passed from prey to predators, reaching higher levels of concentration through the food web.

This process is called biomagnification, and it’s why animals like tuna and salmon end up with potentially dangerous concentrations of pollutants.

Do microplastics biomagnify?

A graphical representation of fish and other sea animals analyzed for microplastic content.
The species of aquatic animals we analyzed for microplastic content
and positions in the food web.
 (Garth Covernton)Author provided
During the summer of 2018, we collected individuals — including clams, mussels, sea cucumbers, crabs, sea stars and fishes — across a food web from several sites around southern Vancouver Island.

We then determined the concentrations of microplastics found in the guts of the animals and the liver of the fishes and related these concentrations to each animal’s place in the food web.

Animals higher in the food web did not contain greater concentrations of microplastics than animals lower in the food web, suggesting that biomagnification was not occurring.

Some of our past work has also shown a lack of evidence for biomagnification of microplastics. In that work, we compared microplastic concentrations in fish guts, reported in the scientific literature, with estimates of their place within food webs.

Some species might be at greater risk

Although we didn’t find evidence of biomagnification, we did find that concentrations of microplastics were higher for certain smaller species when compared to their body weight.

An illustration of the authors' findings after comparing reported microplastic concentrations in fish guts with fish trophic level.
Microplastics did not increase at higher trophic levels — higher
positions in the food web — according to a literature review.
(Garth Covernton)Author provided

This included filter feeding animals like clams, mussels and certain sea cucumbers, as well as a type of fish, the shiner surfperch

These fish might be ingesting more microplastics because the particles are similar in size and shape to their preferred food — small aquatic microorganisms like zooplankton and other small invertebrates.

However, the numbers of microplastics we found in all animals were less than two particles per individual on average. While this could mean that health risks to these animals are low, we have yet to understand how long-term exposure to low concentrations of microplastics could affect their health.

In our research, we were limited to studying particles greater than 100 microns in size — about the width of a human hair — as particles smaller than this are very difficult to study using a regular microscope. However, emerging methods may make them easier to investigate in the future. These smaller particles are potentially more toxic and we can’t rule out biomagnification at this scale, even if it’s not occurring for larger particles.

How are microplastics affecting aquatic food webs?

As microplastics pollution of the environment increases, we need to understand its possible effects to avoid potential ecosystem disasters in the future.

An aerial view of a lake with experimental enclosures.
An aerial view of a lake with experimental enclosures where
microplastics research is being conducted at the IISD-ELA,
northwestern Ontario. Studying microplastics in natural freshwater
labs will advance our understanding of how they might affect aquatic food webs.
(Garth Covernton)Author provided
Freshwater ecosystems, for example, are often more directly exposed to microplastics and can contain higher concentrations.

Researchers, including a member of our team, are currently conducting work at the International Institute for Sustainable Development’s Experimental Lakes Area to help understand how microplastics exposure might affect freshwater ecosystems and food webs.

This work, alongside the work of other researchers, should advance our understanding of how microplastics can affect aquatic ecosystems, especially the effects on the small animals at the base of food webs that might be ingesting more of these particles.The Conversation

Garth A Covernton, Postdoctoral fellow, Department of Ecology and Evolutionary Biology, University of Toronto; Hailey Davies, PhD Student, Department of Biology, University of Victoria, and Kieran Cox, Postdoctoral fellow, Marine Ecology, University of Victoria

This article is republished from The Conversation under a Creative Commons license. Read the original article.