Nearly 20% of US packaged foods contain synthetic dyes, study finds
The study, published in the Journal of the Academy of Nutrition and Dietetics, comes amid a federal push to rid the US food supply of synthetic dyes and follows recent commitments by food giants Kraft Heinz and General Mills to remove such dyes from their products.
It also adds to evidence — often cited by
those opposing synthetic dyes in foods — that the chemicals
disproportionately end up in sugary foods aimed at kids. Research has linked the chemicals to children’s behavioral issues,
including increased risk for Attention Deficit/Hyperactivity Disorder
(ADHD).
Lead author Elizabeth Dunford, a professor and researcher at
both the University of North Carolina and the University of New South Wales,
said she approached the research as a curious mom.
“I have two young kids and definitely notice behavior
changes after certain foods. I got really interested in the synthetic dyes in
particular and thought ‘well let’s take a look,’” Dunford said.
Cakes, cookies and candy
It is hard to pin down how many packaged foods are sold in
the US, but it is estimated at more
than 230,000 items. Dunford and colleagues used a large database of food
labels and ingredients to examine 39,763 items made by the top 25 food
manufacturers (including Kraft Heinz and General Mills) from US grocery stores.
They found 19% of items contained synthetic dyes. These items represent about
$46 billion of US food spending.
“I have two young kids and definitely notice behavior
changes after certain foods.” -Elizabeth Dunford, University of North Carolina
and the University of New South Wales
The data was from 2020, which was the most recent
available, Dunford said. “I doubt suddenly it has drastically gone down,” she
said, adding that she plans to redo the analysis in a few years when new data
is available.
The top food categories most likely marketed to children — candy, sugary drinks, ready meals, breakfast cereals and cakes, cookies, and pastries — were also most likely to contain synthetic dyes, with 28% containing the chemicals compared to just 11% of other items in other categories. Items made with synthetic dyes had, on average, 141% more sugar than non-dyed items.
The findings align with claims from Department of Health and
Human Services (HHS) Secretary Robert F. Kennedy Jr. that food makers are
targeting children with foods full of dyes and sugar.
HHS and the Food and Drug Administration (FDA) announced in April that they wanted a “voluntary”
commitment from food makers to rid the US food system of synthetic dyes.
“These poisonous compounds offer no nutritional benefit and
pose real, measurable dangers to our children’s health and development,”
Kennedy said in a statement in April, and added that “sugar is poison” during
the accompanying press conference.
The agencies approved three new natural food dyes in May, expanding
the natural food dye options for companies. The availability of natural dyes,
along with cost increases, disruptions to supply chains, recipes and
manufacturing processes, remains
a concern among some experts as HHS and others push for a swift
phaseout.
Christopher Gindlesperger, a spokesperson for the National
Confectioners Association, a trade association representing companies that make
a variety of sweets, said the analysis in the new study has “major gaps.”
“This report measures the amount of dyes in the food system
but ignores exposure to consumers,” Gindlesperger said. “Consumers have a
unique mindset when they enjoy chocolate and candy that is not present when
interacting with other foods. They know that confectionery products are treats
and that they contain sugar, food colors, and other FDA-approved ingredients.”
Gindlesperger also pointed out that the companies in the
report that have candy and chocolate as their main products have
committed to not advertising to children under 12.
Thomas Galligan, co-author of the new study and principal
scientist for food additives and supplements at the Center for Science in the
Public Interest, said the study’s results show “a range in companies’
proportional use of dyes in many food categories suggest that reduction in use
is readily feasible.”
Food companies making changes
The new study comes as some top food makers are moving to
slash their use of synthetic dyes.
Kraft Heinz, the maker of dozens of popular brands such as
Oscar Mayer, Jell-O, Velveeta and Kool-Aid, announced last week that it will not launch any new
foods with synthetic dyes and will remove the dyes from its current products by
the end of 2027.
“These poisonous compounds offer no nutritional benefit and
pose real, measurable dangers to our children’s health and development.”
-Robert F. Kennedy Jr., HHS
General Mills, which makes popular brands that include Betty
Crocker, Nature Valley and Annie’s Homegrown, has also announced it will remove synthetic dyes from all its
food by 2027, with a shorter timeline for cereals and other foods used in
schools.
PepsiCo told investors in April that brands like Lays and
Tostitos would be made without artificial colors by the end of this year, and
that the company expects to offer consumers natural color options for its
entire portfolio of products within the next couple of years.
The new study found that 15% of Kraft Heinz items, 19% of
General Mills items and 31% of PepsiCo items contained synthetic dyes. Ferrero,
behind candy brands like Jelly Belly, SweetTarts, Laffy Taffy and Nerds, had
the highest percentage of items that contained synthetic dyes at 60%.
This is not the first time companies have made commitments
about synthetic dyes, Dunford pointed out. “If you go back 10 years, a lot of
companies claimed they were going to remove them and most did not, so the
claims don’t mean anything without action and so what I’m hoping is that this
study provides a baseline.
“Let’s see if they actually followed through with the
commitments because I think that’s what’s lacking,” she said. “You can say
anything you want, but will you really do it?”
