You could be eating endangered fish without even realizing
it
When
you go out for sushi or visit a seafood restaurant, how sure can you be that
you’re really getting what you’ve ordered? Last
week, Oceana released some shocking findings: Around the world, an average of one in five samples of seafood is mislabeled.
The
report examined 25,000 samples worldwide and
reviewed more than 200 published studies from 55 different countries. Every
continent was represented apart from Antarctica. The mislabeling was present in
every part of the seafood supply chain, including retail, wholesale,
distribution, import/export, packaging, processing, and landing.
That’s
bad news for many reasons – mislabeling makes
dining dangerous for consumers (not all of these species are considered
suitable for human consumption), and difficult for people who are trying to
avoid mercury exposure or who simply want to dine more sustainably. In most cases, cheap
fish were being passed off as more expensive varieties.
But
one of the most disturbing findings of the report was the fact that 16 percent
of these samples were identified as endangered species. More than half the fish
identified as substitutes have unknown population numbers, so that’s likely an
underestimate.




