Big plans for the barbecue this July 4th weekend? Scientists are hard at work on your dinner, too.
The world's population is projected to top nine billion by 2050, a 28 percent leap that will greatly increase the demand for food just as climate change is altering rainfall patterns and causing more frequent and widespread droughts.
The colliding trends have serious implications for agriculture and food security.
Food producers are finding surprising ways to adapt – and while some sound cool, others err on the creepy side. These are a few of the things that could end up on our dinner plates, courtesy of climate change.
1.
Infrared-peeled tomatoes (and apples and pears)
Peeling fruit destined for canning – like tomatoes, apples and pears – takes a surprising amount of water: A 28-ounce can of tomatoes, for instance, needs 27 ounces of water to remove the peels.



