Gotta fill those spinach pies
| URI Assistant Professor Camilo Villouta, left, and Ph.D. student Deniz Camli-Saunders are conducting new research growing hydroponic vegetables. (URI Photos / Shalyne Scott) |
Plant-based agriculture is changing with the introduction of new engineering, technology, and information tools. Camilo Villouta, an assistant professor in the University of Rhode Island’s Plant Sciences department, not only has a green thumb, but he also brings a sophisticated command of modern tools to his position at the University. Now he’s taking his plant engineer mindset to new research growing hydroponic vegetables.
Backed by a recent U.S. Department of Agriculture (USDA) award, Villouta has received a competitive food research grant from the department’s National Institute of Food and Agriculture to conduct research connected to controlled environment agriculture. The two-year project is already underway and will conclude in 2028.The rising demand for locally sourced, fresh produce
available year-round has led to the rapid growth of controlled environment
agriculture in urban areas, including in Providence where growing national
producer Gotham Greens opened its only New England location.
Villouta serves as the controlled environment agriculture
specialist at URI, focusing on hydroponic and greenhouse production systems.
“My research has always been strongly applied and connected
to real-world production systems,” said Villouta. “I work closely with growers
to understand and address the challenges they face, particularly in controlled
environment agriculture. My approach is to study plant physiology in detail and
translate that knowledge into practical solutions that improve production
outcomes.”

.webp)












