Course applications now open for fall Food Recovery for Rhode Island program at URI
Applications are open for Food Recovery for
Rhode Island at the University of Rhode Island, a community education
program offered through URI Cooperative Extension. The six-week online course includes
field experiences that can be completed at participants’ convenience — and, for
many, the experience kickstarts greater involvement in Rhode Island’s food
system. 
URI’s Food Recovery Course lets participants get hands-on
experiences with Rhode Island food systems; applications
are open now. (URI Photo / Vanessa Venturini)
The program celebrated five years of food action this spring. To date, 250 Rhode Islanders have enhanced their food literacy through the Food Recovery for Rhode Island program, all the while tackling a large problem. Thirty-four percent of Rhode Island residents experienced food insecurity last year, and demand for food assistance has also increased. With the rising cost of food, more people than ever are interested in maximizing their groceries at home. Food also remains the largest component of Rhode Island’s single landfill, with harmful greenhouse gases released as it breaks down.
Vanessa Venturini, the program’s co-founder at URI Cooperative Extension, says Food Recovery for Rhode Island addresses residential food waste through grassroots change.






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