Progressive Charlestown
a fresh, sharp look at news, life and politics in Charlestown, Rhode Island
Sunday, July 19, 2026
Despite recent rain, Rhode Island remains in drought watch
Local water use restrictions remain in effect
By Nolan Page, Rhode Island Current
Recent rainfall hasn’t been enough to pull Rhode Island out of its drought watch, and the July heat hasn’t worsened conditions enough to warrant the next stage of drought monitoring, the state’s Drought Steering Committee determined Tuesday morning.
Classic cartoon available for purchase HERE.
Gov. Dan McKee announced the state’s first drought watch since 2002 on June 25. More severe than an advisory, a drought watch is the second of four designations in the state’s drought plan, followed by a warning and an emergency. The stages are issued based on the committee’s recommendation, drawing from three major indicators of drought: precipitation, groundwater and stream flow.
Meredith Brady, the committee’s chair, opened Tuesday’s meeting by saying they were “likely not to make a change one way or the other this month.” But while the stage of the drought didn’t shift in the past month, its conditions did.
Presentations from the U.S. Geological Survey and National Weather Service revealed a common theme: Recent rains haven’t reversed the trend of below-average levels of precipitation, groundwater and stream flow. Presenters from the organizations added that it took months to get into the drought, and it will take months to get out of it.
Attention couch potatoes
Hours of uninterrupted sitting could be more dangerous than you think.
By PLOS
A large study found that every additional hour spent in prolonged, uninterrupted sedentary periods each day was associated with a 9% higher risk of dying from cancer. The findings suggest that how people accumulate sedentary time may matter alongside the total amount.
The study, published July 2 in the open-access journal PLOS
Medicine, was led by Frederick Ho of the University of Glasgow in
the UK and colleagues.
Sedentary behavior includes sitting, reclining, or lying
down while awake. It can happen almost anywhere, including at a desk, in a car,
or while watching television. Previous research has connected high levels of
sedentary time with poorer health, but most guidelines do not distinguish
between sitting continuously and sitting for the same amount of time with
regular movement breaks.
Tomaquag Museum presents July 27 lunch program on sovereignty with Linda Coombs
Long denied to the Narragansetts, sovereignty is a core issue for indigenous people
From the museum
Linda is a member of the Aquinnah Wampanoag tribe on
Martha's Vineyard, and has lived in Mashpee for more than 40 years. Her two
grandchildren are enrolled with the Mashpee Wampanoag tribe, as was their
father and grandfather.
She worked for 45 years as a museum educator, and spent 11
years total at the Boston Children's Museum, 30 years in the Wampanoag
Indigenous Program at Plimoth Plantation, and 9 years at the Aquinnah Cultural
Center, a house museum built by an Aquinnah Wampanoag man, and showing that
history.
She's been an interpreter, an artisan, a researcher; led
workshops and teacher institutes; written children's stories and articles on
various aspects of Wampanoag history and culture; and developed and worked on
all aspects of a wide variety of exhibits.
The goal of all of her work continues to be the
communication of accurate and appropriate representations about the history,
cultures, and people of the Wampanoag and other Indigenous nations.
Saturday, July 18, 2026
‘Another Shitty Situation’ caused by Trump-Musk cuts and Bobby Jr.'s incompetence
Thank Trump for ‘Explosive Diarrhea’
Brad Reed for Common Dreams
The Trump administration is coming under fire for its response to the outbreak of cyclosporiasis, a foodborne illness that causes explosive diarrhea and has so far been documented in more than two dozen states.
Public
health officials still have not identified the source of the outbreak,
which typically spreads via contaminated produce.
In an interview with Axios published Saturday, David
Freedman, professor emeritus of infectious diseases at the University of
Alabama at Birmingham, suggested that the US Centers for Disease Control and
Prevention (CDC) has not been on top of tracking the outbreak the same way it
has been in the past.
“Right now it’s individual state health departments that are having to speak up,” remarked Freedman, “because the CDC is really not following it on a day-to-day basis.”Omer Awan, vice chair and associate program director for the diagnostic radiology residency at the University of Maryland School of Medicine in Baltimore, told PBS in an interview published Monday that infections will likely only grow if the government doesn’t track down the source of the outbreak quickly.
“Because we haven’t pinned it down, that means that these
cases are likely to disseminate,” said Awan. “People are still eating the
contaminated food that’s leading to so many cases.”
Awan added that mass firings at the US Department of Health and
Human Services (HHS), under the leadership of anti-vaccine conspiracy
theorist Robert
F. Kennedy Jr., were hindering CDC’s ability to track the disease.
Yes, breathing wildfire smoke can harm your health
Here’s what you can do to protect yourself
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| EPA air quality monitors show high risks from smoke in many parts of the Great Lakes and northeastern U.S. on July 15, 2026. Reds are considered very unhealthy levels. Purples are either extremely unhealthy for light purple or hazardous for areas in maroon. AirNow Fire and Smoke Map |
Wildfire smoke from fires burning in Canada and northern Minnesota has been pouring across the Great Lakes and northeastern U.S. states, turning skies an eerie shade of orange. In the West, smoke has also been spreading into communities in Colorado and neighboring states as more wildfires burn in hot, dry conditions in July 2026.
University of Colorado environmental health researcher Colleen Reid explains what’s in that smoke and why breathing it is a health concern everyone should be aware of.
What is in wildfire smoke?
Wildfire smoke is a complex mixture that includes nitrogen oxides, volatile organic compounds, polycyclic aromatic hydrocarbons, carbon monoxide, carbon dioxide and particulate matter. When homes or buildings also burn, they can release an even more toxic stew of chemicals from burning electronics, furniture, plastics, paints and much more.
What you see when you see a smoke plume or when the air is hazy with wildfire smoke are the tiny particles that are too small to fall to the ground right away with gravity.
These particles, which scientists call particulate matter, are very small – we measure them in microns. When you breathe them in, they can harm your health. The smaller the particles, the deeper they can get into your lungs and body.
You may have heard the term PM2.5. It means particles that are 2.5 microns or smaller in diameter, many times smaller than the width of a human hair. High concentrations of these particles in the air during wildfire smoke episodes are what trigger air quality alerts.
Unhealthy Fine Particles Expected Saturday due to Wildfire Smoke
Heavy rain today and tonight should cut through the smoke but creates its own hazards
The Rhode Island Department of Environmental Management (DEM) forecasts that air quality will reach UNHEALTHY levels for sensitive groups due to elevated fine particles on Saturday, July 18.
Heavy smoke pushing south of Rhode Island on Friday, under a northwest flow, will recirculate back into the area on Saturday under a southwest flow. Some improvements in air quality are expected Sunday.
What to Expect:
- Poor
air quality
- Reduced
visibility
- Smell
of smoke
Health Advisory:
Wildfire smoke contains tiny particles (and other
pollutants) that can irritate eyes, nose, throat, and lungs. It can also worsen
symptoms in individuals with asthma, lung, or heart conditions. To reduce
exposure, the following precautions are recommended for those with asthma,
lung, or heart conditions:
- Stay
indoors with windows closed when fine particle levels are high.
- If
running air conditioning, turn off any fresh intake options so as not to
draw in outside air.
- Limit
outdoor activity; choose less strenuous activities and reduce time spent
outdoors
- Wear a
properly fitted N95 mask when outside
- While
driving, set the car’s air system to “recirculate”
- Learn
how to create a
clean air room in your home using a box fan
- Use
high-efficiency (HEPA) air filters in heating and cooling systems
Stay Informed:
- www.airnow.gov or download
the AirNOW app
- www.dem.ri.gov/airquality.
The US Environmental Protection Agency (EPA)’s Fire
and Smoke Map has detailed information on current air quality
readings, including DEM and RI Department of Health (RIDOH) air quality
monitors, along with the network of regional low-cost sensors.
For more information on DEM programs and initiatives,
visit www.dem.ri.gov. Follow DEM on Facebook, Twitter/X (@RhodeIslandDEM), or Instagram (@rhodeisland.dem) for timely updates. Sign up here to receive the latest
press releases, news, and events from DEM's Public Affairs Office to your
inbox.
Exposure to everyday chemicals can add up
A toxicologist offers simple steps to reduce your dose
Imagine an ordinary Tuesday. You wash your hair, put on deodorant, drink coffee, pack lunch in a plastic container and commute through traffic to get to work. At work, the custodial staff wipes down a shared table with disinfectant. At home, you cook dinner, clean the kitchen and run the dishwasher.
Each of these ordinary moments can involve exposure to chemicals. By itself, that is not a reason for concern. After all, chemicals make up the entire physical world.
But depending on the dose, timing and circumstances of exposure, some chemicals in our environment – both naturally occurring and human-made ones – may affect health.
Most everyday exposures occur at low levels, and many products are designed and regulated with safety in mind. But as a board-certified toxicologist who studies how chemical exposures affect human health, I rarely ask whether a single chemical is safe in isolation.
A more realistic question is: What might the health effects be when many low-level exposures overlap?
Friday, July 17, 2026
ICE Killings Are Acts of Terrorism
ICE’s indiscriminate violence conveys that nonwhite immigrants, lawful or otherwise, have no place in Trump’s America.
| Lorenzo Salgado Araujo. Slain by ICE in Houston, Texas on July 7, 2026. |
Neither victim was the man they were looking for. And each
time their excuses made no sense. But the killings served a purpose:
terrorizing immigrant communities, in pursuit of Trump’s white nationalist
agenda.
On July 7 in Houston, masked ICE agents who did not identify
themselves stopped and shot
to death Lorenzo Salgado Araujo, a 52 year old Mexican national and father
of three. Araujo had lived in the United States for 35 years and had applied to
obtain legal status. He was on his way to work in construction.
Using its by-now familiar excuse, Homeland Security officials claimed that Araujo rammed an ICE vehicle and tried to run down ICE agents by “weaponizing” his van. The claim was disputed by witnesses, is inconsistent with the video evidence, and makes no sense.
Araujo had no criminal record. Why would this
law-abiding, middle-aged family man ram an ICE vehicle and try to kill
ICE agents?
![]() |
| Johan Sebastian Guerrero |
Again, ICE claimed that Guerrero tried to run down the ICE
agent. Again, no evidence supported the excuse. Twelve hours later Homeland
Security abandoned the “weaponized” vehicle claim and tried another story: The
ICE agent, “fearing
for public safety,” shot Guerrero because he “attempted to flee the scene.”
Under Homeland Security’s account, an unmarked ICE vehicle
driven by an unknown masked man attempts to stop a vehicle, the driver (who was
not their intended target) tries to escape, and the agent fires. They claim,
essentially, that failing to stop (if
that actually even happened) amounts to “fleeing the scene” — and requires
deadly force.
Johan Sebastian Guerrero was working legally at two jobs, as a cleaner and a food delivery driver. He had a wife and a three-year-old daughter. Who can claim he was so dangerous he had to be killed?
Since Trump returned to the White House, ICE agents have
killed at least 10
times, including Renee Good and Alex Pretti, as of this writing.
ICE agents routinely shoot at people in vehicles, even though official U.S. government policy warns against the practice and says law enforcement officers should “move out of the path of the vehicle” rather than shoot. In addition, at least 49 people have died in ICE custody so far in Trump’s second term — a number that will only climb.
Brutality and violence are routine
features of ICE operations, yet no ICE agent has been held responsible. In
Trump’s war against immigrants, ICE agents know they may slay with impunity.
The unrestrained brutality of ICE is a reign of terror. Killing
without cause is not a problem for the Department of
Homeland Security; it is a feature. ICE’s indiscriminate violence conveys that
nonwhite immigrants, lawful or otherwise, have no place in Trump’s America.
There is little point in considering DHS’s pretexts for
killing on a case-by-case basis. ICE’s abuse of immigrants is not the result of
individual misdeeds — it is policy. ICE cannot be reformed because its purpose
is not enforcing the law. It is terrorism for a white supremacist vision of
America.
Those who reject Trump’s vision, who insist on the humanity of our neighbors, who still believe we must welcome to America’s shores those yearning to breathe free, must stand up and say No.
Mitchell Zimmerman is an attorney, longtime social activist, and author of the anti-racism thriller Mississippi Reckoning. He's also a longtime contributor to Progressive Charlestown. His writing can also be found on his Substack, Reasoning Together with Mitchell Zimmerman.
Subscriptions to Reasoning Together with Mitchell Zimmerman are free at this time. If you find my writing of value, please like, subscribe and recommend Reasoning Together to your friends. Thank you.
You may also be interested in my road-trip novel / social thriller Mississippi Reckoning. Read an excerpt. Read the Progressive Charlestown review HERE.
Zapping lanternflies
URI entomologist suggests novel removal technique to help tackle invasive pest
| Jack Whitney ’26 demonstrates the SLF vacuum technique; URI researchers say it can help tackle invasive spotted lanternfly. (URI Photo / Dana Terrill) |
Most of the student researchers in Lisa Tewksbury’s Biocontrol Lab at the University of Rhode Island were born after the film “Ghostbusters” came out in theaters, but they’re experimenting with an iconic technique from the popular 1984 movie as part of efforts to stop a local invasive pest leaving its own destructive, oozy impact on agriculture around the state, including local vineyards.
Tewksbury,
an entomologist in URI’s Department of Plant
Sciences and Entomology, conducts research on biological control of species
which can put local crops at risk. She says donning a URI-inspired version of
the iconic vacuum pack could help Rhode Islanders do battle with the
aggressive spotted
lanternfly, one persistent planthopper making inroads in the northeastern
U.S.
Tewksbury says that residents of impacted areas could even
use this approach at home, deploying a handheld vacuum, then carefully
disposing of the captured insects afterward.
Research highlights dangers of eating toxin-contaminated seafood
Bad fish
Today in Morbidity and Mortality Weekly Report, researchers probe the 402 US foodborne disease outbreaks caused by marine toxins in fish and shellfish over 23 years, revealing 1,280 illnesses, 96 hospitalizations, and one death.
Scientists from the Centers for Disease Control and Prevention (CDC) and the Oak Ridge Institute for Science and Education parsed data from the CDC’s Foodborne Disease Outbreak Surveillance System (FDOSS) from 2011 to 2023.
Local, state, and territorial health
departments have voluntarily reported foodborne illness outbreaks to FDOSS
through the CDC’s National Outbreak Reporting System since 2009.
Storage of fish under uncontrolled temperatures can trigger
production of histamine, which can cause allergic responses in people, and
scombroid toxins made by bacteria with highly active enzyme histidine
carboxylase. Other marine toxins can be produced by algae and build up in fish
and shellfish through the food chain, occur naturally in fish species, or stem
from unknown sources.
The authors said that marine toxins cause most of the noninfectious outbreaks reported to FDOSS each year.
“Marine toxins that cause
foodborne illness are tasteless, odorless, resistant to cooking or freezing,
and can produce a complex variety of gastrointestinal, neurologic, and
neuropsychologic symptoms,” they wrote. “Among persons with severe illness
resulting from ingestion of marine toxins, cardiovascular and respiratory
manifestations can result in hospitalization and death.”

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