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Monday, June 17, 2019

New recipe and news from the RI Community Food Bank

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Agencies Awardees
Agencies Share Best Practices
Every year, representatives from our member agencies – food pantries, meal sites and community partners – come together to share information and recognize best practices. This year’s focus was on providing excellent customer service to guests. Find out about this year’s presenters and see which agencies were recognized as best of the best.
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Community Kitchen Students
Community Kitchen Featured
in Providence Monthly
Reporter Robert Isenberg from Providence Monthly recently stopped by the Community Kitchen to see our culinary job training program in action. His article gives a great overview of what goes on there over the 14 weeks. We’re excited to welcome a new class of students next week!
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Pico de Gallo - credit to Oakley Originals (cropped)
Healthy Habits Recipe:
Pico de Gallo
Add some flavor to your life with this easy Pico de Gallo recipe from our Healthy Habits nutrition education program! It's great to bring to parties or just to savor on a nice summer evening with a healthy snack and drink.
Enjoy This Recipe
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© 2019 Rhode Island Community Food Bank
200 Niantic Avenue
Providence, RI 02907
Phone: (401) 942‑MEAL (6325)