But uncertainty continues for Rhode Island growers.
By Christopher Shea, Rhode Island Current
On less than an acre of farmland in Hopkinton, rows of hemp plants were nearing harvest. Most of their “colas” — dense clusters of buds prized for smokable flower — had already been cut ahead of a nor’easter bound for southern New England on the last weekend of September.
The rest will be harvested in the next couple of weeks and turned into concentrate, destined to become products such as tinctures, 1-milligram THC gummies and 5-milligram THC lemonades, which Lovewell Farms launched earlier in September.
“We’ve leaned into the cans and beverages because the state regulations allow that,” Mike Simpson, co-founder of Lovewell Farms, said in an interview standing next to the hemp plants, joint in hand. “And we’re making hand over fist doing that.”
Rhode Island’s regulated hemp market generated $2.85 million in sales in 2025, according to data provided by the state’s Cannabis Control Commission. Drinks and seltzers infused with THC — the psychoactive component of the cannabis plant that can cause impairment— accounted for $2.36 million, or about 83% of the total. The state had 201 licensed hemp businesses as of Oct. 1, including 169 retailers.
But the market Simpson joined could soon be upended by a federal restriction that Rhode Island regulators say they must enforce. Starting Dec. 11, federal law will prohibit the sale of hemp-derived cannabinoid products containing more than 0.4 milligrams of total THC per container.
Existing regulations adopted by the Cannabis Control Commission in 2025 have allowed all products to contain up to 1 milligrams of total THC per serving, or 5 milligrams of total THC per package.

.webp)
.webp)
.webp)



.webp)


.webp)








