Toxic vaping
By RCSI
New research has identified potentially harmful substances produced when e-liquids in vaping devices are heated for inhalation. Published in Scientific Reports, the study underscores the urgent need for public health policies addressing flavored vapes.
The research team at RCSI University of Medicine and
Health Sciences, Dublin, used artificial intelligence (AI) to
simulate the effects of heating e-liquid flavor chemicals found in nicotine
vapes. They included all 180 known e-liquid flavor chemicals, predicting the
new compounds formed when these substances are heated within a vaping device
immediately prior to inhalation.
The analysis revealed the formation of many hazardous
chemicals including 127 which are classified as ‘Acute Toxic’, 153 as ‘Health
Hazards’, and 225 as ‘Irritants’. Notably, these included a group of chemicals
called volatile carbonyls (VCs) which are known to pose health risks. Sources
for VCs were predicted to be the most popular fruit, candy, and
dessert-flavored products.
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