Nutrition
has benefits
for brain network organization
University of Illinois
at Urbana-Champaign
A new study by University of Illinois researchers found that monounsaturated fatty acids -- a class of nutrients found in olive oils, nuts and avocados -- are linked to general intelligence, and that this relationship is driven by the correlation between MUFAs and the organization of the brain's attention network.
The study of 99
healthy older adults, recruited through Carle Foundation Hospital in Urbana,
compared patterns of fatty acid nutrients found in blood samples, functional
MRI data that measured the efficiency of brain networks, and results of a
general intelligence test. The study was published in the journal NeuroImage.
"Our goal is to
understand how nutrition might be used to support cognitive performance and to
study the ways in which nutrition may influence the functional organization of
the human brain," said study leader Aron Barbey, a professor of psychology.
"This is important because if we want to develop nutritional interventions that are effective at enhancing cognitive performance, we need to understand the ways that these nutrients influence brain function."
"This is important because if we want to develop nutritional interventions that are effective at enhancing cognitive performance, we need to understand the ways that these nutrients influence brain function."



