GSO oceanographer studies
microscopic organisms in world’s oceans
You
can’t see them with the naked eye, but they’re all over the ocean: diatoms,
single-celled organisms that drift on currents.
These
microscopic creatures are key to the planet’s health.
They sit at the base of
the food chain, feeding everything from zooplankton to fish.
Through
photosynthesis diatoms also regulate the air people breathe, and they regulate
the global climate.
Yet
they remain a mystery to many scientists.
Tatiana
Rynearson, an oceanographer at the University of Rhode Island’s Graduate School
of Oceanography, and Kerry Whittaker, who received her doctorate from GSO in
2014, are contributing their knowledge about diatoms through a paper published by the Proceedings of the National Academy of Sciences.







